🥩 Vargas Cut & Catch – A refined gem in Galveston’s historic downtown, this family-run steakhouse delivers USDA Prime cuts, fresh Gulf seafood, and impeccable service in a sleek art deco setting. With dishes like lobster bisque, Wagyu tomahawk, and fried green tomatoes topped with lump crab, it’s a top-tier destination for special occasions and elevated evenings.

🥩 Vargas Cut & Catch

📍 Address:
2102 Postoffice St
Galveston, TX 77550

📞 Phone:
(409) 762-2101

⏰ Hours:
Tue–Thu: 5 PM – 9 PM
Fri–Sat: 5 PM – 10 PM
Sun–Mon: Closed

🌐 Website:
vargascutandcatch.com

📍 Neighborhood:
Postoffice Street near Avenue E • Historic Downtown

🚗 Parking:
Free off-street parking • Complimentary street parking after 6 PM

♿ Accessibility:
Wheelchair entrance • Gluten-free options • Digital payments accepted

🪑 Features:
Indoor seating • Outdoor patio • Credit cards • Full bar
Table service • Private dining • Reservations recommended
Not pet-friendly

📌 Quick Facts

💵 Price Range:
Upscale Dining

💲 Avg. Cost:
$35–$60 (entrée, drink & appetizer)

⭐ Avg. Rating:
4.9/5 (1,300+ reviews)

🍽️ Cuisine:
Steakhouse • Seafood • Fine Dining

🪑 Style:
Elegant and modern • Romantic • Special occasion-worthy

📦 Service:
Reservations via OpenTable • Walk-ins welcome • Takeout & delivery

🍽️ Dish of the Day:

🌟 Top Dishes:

  • Lobster Bisque & Fried Green Tomatoes with Lump Crab
  • Wagyu Tomahawk & Bone-in Ribeye
  • Gulf Red Snapper over Lobster Cream Pasta
  • Lamb Lollipops & Lobster Deviled Eggs
  • Seafood Tower & Lobster Tempura
  • Paco Dome Dessert & Sweet Potato Crème Brûlée

👍 Locals Recommend:
Lobster Bisque & Wagyu Steak

🌊 Vibe:
Sophisticated and intimate • Great for date nights • Downtown elegance

Disclaimer: Info based on public sources. Confirm details with the restaurant before visiting.

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Galveston County
Author: Galveston County

We spotlight trusted businesses across hospitality, real estate, dining, services, and more — with a focus on accuracy, authenticity, and local pride. Every listing is carefully reviewed, and every feature is designed to connect residents and visitors with the best our island has to offer.

Who we are: We’re proud locals dedicated to showcasing Galveston’s culinary culture through a thoughtfully curated Dining Guide. Whether you’re craving coastal flavors, comfort food, or hidden neighborhood gems, our listings are built with accuracy, charm, and community spirit. Eat well. Explore often. And by all means, get the desert!

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💰 How We Determine a Restaurant’s Price Range

The pricing labels in this guide (like “Budget-Friendly,” “Mid-Range Dining,” and “Upscale Dining”) are typically based on estimated cost per person for a typical meal (entrée, drink, appetizer or dessert), combined with other cues like menu offerings, ambiance, service style, and venue reputation. Here’s a framework you can use to get an idea:

💵 Price Label – based on average ticket per person

Budget-Friendly – Under $15–$20 – Cafes, casual eateries, quick service

Mid-Range Dining$20–$35 – Sit-down restaurants, bars, grills, family spots

Upscale Dining – $35–$60+ – Steakhouses, seafood joints, refined venues

Fine Dining – $60–$100+ – Chef-driven menus, dress codes, premium plating

We also factor in:

Audience cues: If most diners are celebrating anniversaries, that’s a signal.

Ingredients: Lobster, dry-aged steak, imported wine — likely upscale.

Ambiance: White linens and custom lighting vs. beach shack vibes.

Service: Table service with sommeliers or tasting menus implies fine dining.

Some folks idea of “low-budget” or “Upscale” may be different than other folks. So if you see a buffet in a building about to fall apart and it says “upscale”, don’t fret! It just means the average ticket per person ticks the upscale box.

⭐ How We Rate Restaurants

We blend public reviews from places like Google, Tripadvisor, Yelp, and Restaurantji into one fair and balanced score. We look at overall rating, number of reviews, and recurring themes — whether folks are hyping the shrimp tacos or praising the warm service. More reviews means more confidence, but we also listen closely to what locals are loving (or not) as well.

We also have our own review section at the end of each listing, which you are welcome to provide feedback. We just prefer to average the ratings across all platforms for a more accurate overview. Think of it as a community-powered scorecard. (I know, we are a little nerdy, but it works)!

📬 Updates, Questions, Feedback — Wanna Talk About Grandpa’s Dinner Table Tangents?

Whatever’s on your mind — whether it’s fine-tuning a restaurant detail or venting about wildly mistimed family stories — we’re here for it. Drop us a message anytime.

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